Buster Bar Dessert

Do you have a dessert you just CRAVE? I do! It’s Buster Bar Dessert!

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Here’s what you need.

1 package Oreos

1/4-1/2 C butter (melted)

1 to 2 tablespoons sugar

1 1/2 gallon vanilla ice cream

2 jars hot fudge sauce (or, if you’re a go-getter, make your own! There are some great recipes on allrecipes.com for homemade hot fudge)

1/2 can Spanish peanuts

Directions: Crush Oreos in a food processor or with a meat mallet in a Ziploc bag until there are no big pieces. Add the sugar with the Oreos. Melt the butter and mix with Oreo crumbs until it forms a stick-together type crust. Press Oreos/butter mixture in a 9x13 pan. Let that sit in the freezer for a little bit (10 minutes or so).

Unwrap the ice cream from the box so you have a brick of ice cream. Use a knife to slice off sections about an inch thick of ice cream to place in the pan on top of the Oreo crust. Use the whole brick. Fill in spaces as necessary. Freeze again for another 10 minutes or so.

Pour the hot fudge (when it’s cool, not hot) over the ice cream layer. Freeze again for another 10 minutes or so.

Sprinkle on the Spanish peanuts. Freeze again until ready to serve.

Before serving, let sit out for a few minutes. Slice, serve and enjoy!

Sarah:)

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