I just saw that I pinned this 11 weeks ago. Back then (yeah, waaaayyy back then) I didn't check to make sure what I was pinning came from an original link. I just tried to trace this one back and can't find the original post. So, I can't give credit to anyone.
Here's my bacon grease. I like to broil bacon. I used a chipped bowl and put tin foil gently into the bowl, being careful so that the foil didn't rip.
Then I put it in the freezer and took out the tin foil ball in the Thursday's trash!
What did you do this week?
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Great tip. I always use a can -- but this is a good back-up plan! No project this week for me -- but I'm planning to try a pinterest recipe this weekend... so I might let you know about that one next week. Have a great day Sarah!
ReplyDeleteThat's a good tip. We have a place to put grease at our recycle collection area. I pour mine in pickle jars and then let the guys handle it when it's time to take the trash off.
ReplyDeleteThanks for the feature, sharing on Facebook!
ReplyDeleteYep, can girl here, but I will have to remember it the next time I don't have one available! Great tip to keep around! waving hi from the hills of North Carolina :)
ReplyDeleteThis is a great idea! I've done the can thing, but on occasion, when I've been desperate...I've just dumped it in the trash. I know you aren't supposed to, but I'm not sure why you aren't supposed to, so I didn't think too much of it at the time! Although after, my fiance told me that's a really bad thing to do (still not sure why!) so next time I make bacon (which will be tomorrow night for breakfast-dinner) I'm trying this out!
ReplyDeletei love cans for putting my paintbrushes. i would use this idea for grease too when i have one handy. the tin foil is not a bad idea. my mom bags up her raw meat then freezes it until garbage day so her garbage doesn't smell extra bad w/ that chicken.
ReplyDelete