Project Pinterest: Gross Grease Solution

I HATE the grease that bacon and hamburger leave behind. I used to strain or pour the grease into a tin can if I had one available. The problem is that I don't use a lot of canned goods so there have been many times where I haven't had a can available to use. I've done many ridiculous things like waiting for the grease to solidify and scrape it out in the trash. In the process I'd get it on me and I was never happy about that.

I just saw that I pinned this 11 weeks ago. Back then (yeah, waaaayyy back then) I didn't check to make sure what I was pinning came from an original link. I just tried to trace this one back and can't find the original post. So, I can't give credit to anyone.

Here's my bacon grease. I like to broil bacon. I used a chipped bowl and put tin foil gently into the bowl, being careful so that the foil didn't rip.

Then I put it in the freezer and took out the tin foil ball in the Thursday's trash!

What did you do this week?

Here are the guidelines for Project Pinterest:

1. Decide which pin on Pinterest you’d like to recreate.

2. Create it!

3. Flop or success, create a blog post about your re-do and include the original pin’s url.

4. Add the Project Pinterest button to your post so others can join in too!

5. Link up and check out other bloggers’ posts!

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This week I chose Mindie from Bacon Time with the Hungry Hypo because of her delicious looks s'mores cocktails! I'll email you your "Ive Been Featured on Project Pinterest" button!
Sarah:)